Sea Kelp Bioferment Ultra Lift

Dramatically restore energy and repair the skin deeply.

Sea Kelp Bioferment Serum Lift serum lift represents a use of patented cross-linking technology, biopolymerization, that reinforces the natural lifting effect of sweet almond hydrolyzed peptides. Now complexed with yogurt extract, produced from fermented skimmed milk. It has superior skin conditioning properties, stimulates cell regeneration and replenishes vitamin and mineral actions on the skin. This process favors hydrophobic interactions, increases the affinity of Phyto face lift for skin lipids and facilitates its adsorption. The added benefit of cucumber peel extract provide softening and toning to this serum. Collagen and Hydrolyzed casein rebuilds the lost skin structure. The skin is firmer, more radiant, younger.

SNAP-8

The anti wrinkle octapeptide SNAP-8 is an elongation of the famous hexapeptide Argireline®. SNAP-8 reduces the depth of wrinkles on the face caused by the contraction of muscles of facial expression, especially in the forehead and around the eyes.SNAP-8 is a mimic of the N-terminal end of SNAP-25 which competes with SNAP-25 for a position in the snare complex, thereby modulating its formation. If the snare complex is slightly destabilized, the vesicle can not release neurotransmitters efficiently and therefore muscle contraction is attenuated, preventing the formation of lines and wrinkles. Like Argireline, inhibits snare complex formation and catecholamine release, resulting in the reduction of the degree of existing facial wrinkles and demonstrated effectiveness against their development with regular use. In clinical studies, the severity of wrinkles around the eyes decreased up to 63.13%. Both in vivo and in vitro efficacy testing suggests that SNAP-8 is approximately 30% more active than its parent peptide Argireline.

Sea Kelp Bioferment

Sea Kelp Bioferment is a natural kelp extract that has been derived by fermentation of Sea Kelp using Lactobacillus, the same bacteria that produces yogurt, sour cream and sour dough breads, among many other foods. Fermentation breaks down the cellular tissue of the kelp leaf, thereby increasing the bioavailability of the naturally occurring chemical compounds abundant in kelp. Fermentation and subsequent reduction of the kelp liquor results in the concentration of these vital nutrients. Naturally occurring algin, the mucilaginous intercellular material found in kelp thickens this product to a gel consistency.

Agran Oil

Anti-aging products, for soothing acne, eczema, psoriasis and other skin conditions, recommended for after-sun care products.

Argan oil contains up to 80% unsaturated fatty acids, mainly Oleic acid (45%) and Linoleic acid (35%). Argan oil also contains approximately 1% of unsaponifiables with biologically acitve substances, including phytosterols, triterpene alchohls, tocopherols, hydrocarbons, carotenes and xantophylles.

Venuceane

An excellent anti-aging. Venuceane™ is a hydroglycolic solution obtained by a process of fermentative culturing to create a heat-stable enzyme complex. In use, it affords the dual advantage of being heat activated and UV-resistant, even under real climatic conditions, in vivo. Venuceane™ potentiates the self-protective capability of the skin, generating a flexible and modulated response to aggression, while the active substance is stable and almost inexhaustible, compared to the alternatives (vitamins, polyphenols, SOD). It prevents the visible signs of photo-ageing (spots, wrinkles, dryness), protects cell structures from UV damage and reinforces skin integrity.

Ingredients:

Distilled water, Amygdalus Prunus Dulcis,hyaluronic acid, sericin, yogurt extract, Cucumis Sativa, Hydrolyzed collagen, hydrolyzed casein, phenoxyethanol, Snap-8 (octapeptide), Seal Kelp Bioferment, Venuceane, Hydrolyzed Wheat Protein, PhytoCide Elberberry OS, Rose Hip Oil, Lactic Acid, Vitamin E, Vitamin C.

Directions:

Massage onto face and neck, at least twice a day.