Sea Kelp Bioferment is a natural kelp extract that has been derived by fermentation of Sea Kelp using Lactobacillus, the same bacteria that produces yogurt, sour cream and sour dough breads, among many other foods. Fermentation breaks down the cellular tissue of the kelp leaf, thereby increasing the bioavailability of the naturally occurring chemical compounds abundant in kelp. Fermentation and subsequent reduction of the kelp liquor results in the concentration of these vital nutrients. Naturally occurring algin, the mucilaginous intercellular material found in kelp thickens this product to a gel consistency.
Sea Kelp Bioferment, a natural film former, acts as an excellent oil-free moisturizer.